Half an Hour to Homemade Appetizing Beetroot paratha
Wishing to eat Beetroot paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Beetroot paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to beetroot paratha recipe. To make beetroot paratha you need 9 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Beetroot paratha, here are the materials required:
- You need 1/2 cup of grated beetroot.
- You need 1/2 tsp of ginger paste.
- Prepare 3 tsp of oil.
- You need 2 cup of wheat flour.
- Provide 1/2 tsp of ajwain.
- Provide 1/2 tsp of garam masala.
- You need 1/2 tsp of amchur powder.
- Prepare 1 of green chilli slit.
- Take to taste of Salt.
After readying the components, next you are good to make your tasty Beetroot paratha by following the guidances below:
- In a pan heat 1 tsp oil and add ginger paste and green chilli..
- Saute for a minute and add grated beetroot and salt..
- Saute for 2 minutes and add some water and cook for 10 minutes on low flame. Cool and add in blender jar..
- Blend to a smooth paste..
- Now in a large bowl add beetroot paste, wheat flour, salt garam masala, ajwain, and amchur powder..
- Mix well and knead a soft dough..
- Pinch a ball size dough and make a ball and flattern it..
- Now on a hot tawa place the paratha and cook from both sides with some oil..
- Finally serve with raita or pickle..
Coriander adds a neww refreshing flavour th this paratha. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour. Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha
Recipe : Beetroot paratha
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