Practical Way to Preparing 5-Star Garlic Marmite Honey Pork Belly

Wishing to eat Garlic Marmite Honey Pork Belly a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Garlic Marmite Honey Pork Belly like a famous chef made.

We hope you got benefit from reading it, now let's go back to garlic marmite honey pork belly recipe. To make garlic marmite honey pork belly you only need 20 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Garlic Marmite Honey Pork Belly, here are the components needed:

1. Use 1 kg of pork loin or belly, bite-sized or strips.
2. You need of [Marinade].
3. Take 1 tsp of salt, pepper, chicken seasoning.
4. Get 1 of egg.
5. Prepare 1 tbsp of corn flour.
6. Use 1 tsp of marmite.
7. Prepare 1 tsp of soy sauce.
8. Get of [To Cook].
9. Take 4 cloves of garlic.
10. Provide 1 tbsp of cooking oil.
11. Take 1 tbsp of marmite.
12. Use 2 tbsp of honey.
13. Provide 1.5 cup of stock/water.
14. Get To taste of salt, sugar, water.
15. You need 2 tbsp of honey.
16. Take 1 tbsp of soy sauce.
17. Take 1 tbsp of Oyster sauce.
18. Use 1 tsp of dark soy sauce (optional).
19. Get of Remainder of marinade.
20. Take 1 dash of sesame seed as garnish.

After preparing the materials, now you are good to make your tasty Garlic Marmite Honey Pork Belly by following the procedures below:

1. Mix, MARINADE ingredients in a bowl and marinade pork for 2 hours or more.
2. In a bowl, MIX marmite, stock/water, salt, sugar, honey, soy sauce, oyster sauce and dark sauce. KEEP the remainder marinade for later..
3. HEAT cooking oil, brown pork pieces for approximately 5-7 mins. Alternatively, bake in oven until 3/4 cooked through. REMOVE and let cool..
4. HEAT cooking oil in a pan, saute garlic for 1-2 minutes.
5. POUR sauce mixture TOGETHER with the remainder of the marinade into pan, bring to boil. The mixture will thicken quite quickly because of the egg and corn flour in the marinade; approximately 3-4 minutes on high. ADD honey and have a taste test. Adjust to taste..
6. ADD pork pieces back into the pan, COAT and STIR well..
7. GARNISH with sesame seeds or garnish of choice. SERVE with cooked white rice and some vegetables..

Recipe : Garlic Marmite Honey Pork Belly

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