Practical Way to Preparing Yummy So Tender! Buta no Kakuni - Simmered Pork Belly
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We hope you got insight from reading it, now let's go back to so tender! buta no kakuni - simmered pork belly recipe. To make so tender! buta no kakuni - simmered pork belly you need 7 ingredients and 7 steps. Here is how you achieve it.
To make an extraordinary So Tender! Buta no Kakuni - Simmered Pork Belly, below are the ingridients required:
- Get 400 grams of Pork belly (block).
- Prepare 1 of pot Rice water.
- Use 100 ml of Sake.
- Prepare 100 ml of Sugar.
- Get 100 ml of Soy sauce.
- Provide 2 of Eggs.
- Take 1/3 of Carrot.
After readying the ingridients, now you are ready to make your tasty So Tender! Buta no Kakuni - Simmered Pork Belly by following the instructions on this section:
- Cut the pork belly meat in half, and brown on both sides in a frying pan..
- Place the meat from Step 1 into a pot full of rice rinsing water, bring it to a boil, and cook over a low heat for 1 1/2 hours..
- Cut the carrots into bite-sized pieces, and microwave. Boil the eggs..
- Wash the meat from Step 2 in water, and cut into chunks..
- Submerge the meat from step 4 in the boiled broth, add sake and sugar, and cook for 20 minutes over medium heat..
- Add soy sauce, add the ingredients from step 3, and cook for 20 minutes over low heat..
- Arrange onto plates, and enjoy!.
Recipe : So Tender! Buta no Kakuni - Simmered Pork Belly
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