Practical Way to Preparing Perfect Chorizo Braised Chicken Thighs with Chickpeas
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To make an unforgettable Chorizo Braised Chicken Thighs with Chickpeas, below are the materials required:
- Use 1/2 cup of raisins.
- Get 2 cans of chickpeas, drained and rinsed.
- Prepare 6 oz of cured Spanish chorizo, diced.
- Use of Olive oil.
- Take 2-3 lbs of boneless skinless chicken thighs.
- You need 2 tsp of salt.
- Prepare 1 tsp of cumin.
- You need 1 tsp of paprika.
- Use 1 tsp of chipotle powder.
- Prepare 1 tsp of ground pepper.
- Take 1 cup of chicken stock.
- Provide 1/2 cup of red wine.
- Prepare 1 Tbsp of frozen orange juice concentrate.
- Take 1 package of gelatin, unflavored.
- Use 1 of onion, sliced.
- Use 2 Tbsp of parsley, chopped.
After preparing the materials, now you are ready to prepare your 5-star Chorizo Braised Chicken Thighs with Chickpeas by following the procedures on this section:
- Soak the raisins in 1 cup of boiling water.
- Combine the stock, wine, and orange in a cup and bloom the gelatin in the liquid by sprinkling it over the top..
- Combine the salt, cumin, paprika, chipotle, and pepper and season the chicken.
- Add 1 Tbsp oil to a dutch oven or large pot and add the chorizo. cook over medium heat until crispy..
- Add the chorizo to the chick peas and reserve..
- Turn the heat to high, and sear the chicken thighs 3 minutes each side. I like to keep them rolled up as they come in the package..
- Remove the chicken and set aside..
- Add the onions to the pan and turn the heat down to medium..
- Cook the onions down being sure to scrape up the fond on the bottom of the pan. ~10 min..
- Add the stock mixture and bring to a simmer..
- Add the chicken back to the pot and simmer 10 min..
- Add the reserved chickpeas, chorizo and parsley to the pot and cook until heated through..
Recipe : Chorizo Braised Chicken Thighs with Chickpeas
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