Good Idea to Cooking Extraordinary Deep fried pork ribs with special salt
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To make an unforgettable Deep fried pork ribs with special salt, below are the ingridients needed:
- Take 300 g of pork ribs.
- Prepare 100 g of Lettuce.
- Get of (Seasoning).
- Get 1/3 Teaspoon of Salt.
- Get 1 of ＋1/2 Tablespoons Sake.
- Prepare of Little White pepper.
- Provide 1 Teaspoon of Sesame oil.
- Provide 2 Tablespoon of Potato starch.
After readying the components, now you are good to prepare your 5-star Deep fried pork ribs with special salt by following the guidances on this section:
- Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well..
- Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done..
- < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining..
Deep Fried Pork Ribs: Here we have some of my deep fried ribs. Then it is time to season; I did not bread these ribs (you can), so I just put the seasoning on them and tossed them in a bowl. I used a mix of garlic powder, onion powder, Cheyenne powder, ancho powder, and some Harley's rub (secret. Deep-fry the chicken in small batches. Add garlic and chilli and fry until aromatic.
Recipe : Deep fried pork ribs with special salt
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