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Practical Way to Cooking 5-Star Pork hock vege stew

Hoping to eat Pork hock vege stew a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Pork hock vege stew like a famous chef made.

Pork hock vege stew

We hope you got benefit from reading it, now let's go back to pork hock vege stew recipe. To cook pork hock vege stew you need 9 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Pork hock vege stew, here are the materials required:

  1. Provide 1 kg of Pork hock.
  2. Provide of Potato.
  3. Get 1 of White Radish (Daikon).
  4. Provide 2 of Carrots.
  5. Use 5 of Shiitake mushrooms.
  6. You need 1 handful of Lotus seed.
  7. Prepare of Sliced Lotus root.
  8. Get 2 of good size Bok Choys.
  9. Use of Salt.

After preparing the components, now you are good to cook your appetizing Pork hock vege stew by following the procedures below:

  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE..
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot..
  3. If you use dried Shiitake, rinse and soak them with hot water..
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes..
  5. Boil the daikon for a few minutes to lighten the smell and taste..
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock..
  7. Add 1 table spoon of salt..
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h..
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker..
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in..

Note, though, that it is the tendons in the knuckles that gives the sauce of this sweet sour pork hock stew its distinctively rich and rather sticky texture. Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. Our kids are digging the tender I got these pork hocks from mainstream grocery store and not Asian grocery store. Of course, you don't have to give birth to a. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers.

Recipe : Pork hock vege stew

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