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Good Idea to Cooking Appetizing Gobi 65

Wishing to eat Gobi 65 a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Gobi 65 like a famous chef made.

Gobi 65

We hope you got benefit from reading it, now let's go back to gobi 65 recipe. You can have gobi 65 using 15 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Gobi 65, below are the materials needed:

  1. Provide 1 of small Cauliflower.
  2. Get 4 cup of Water.
  3. Provide 1/4 cup of thick Curd.
  4. Get of Chilli powder as per taste.
  5. Take of Salt as per taste.
  6. Provide 1 tsp of Turmeric powder.
  7. Prepare 1 tsp of GaramMasala.
  8. Prepare 1 tsp of Cumin and Coriander powder.
  9. You need 1 tbsp of Ginger garlic paste.
  10. Get 2 sprigs of Curry leaves,chopped.
  11. Take 2-3 tbsp of coriander leaves, chopped.
  12. Take 1/4 cup of corn flour.
  13. You need 1/4 cup of rice flour.
  14. Use 2 tbsp of chickpea flour.
  15. Get of Oil for deep frying.

After preparing the components, now you are ready to make your tasty Gobi 65 by following the guidances below:

  1. Cut the cauliflower into florets. Soak in the hot water with little salt for 5 to 10 minutes, then drain water and keep aside..
  2. In wide vessel add curd, Ginger garlic paste, turmeric powder, chilli powder, cumin and Coriander powder,garam masala, salt, chopped coriander leaves and curry leaves. Mix all ingredients very well. Then add cauliflower in it..
  3. Mix it and keep the marinated cauliflower in refrigerator for 15 to 20 minutes..
  4. Remove marinated cauliflower from refrigerator. Add cornflour and rice flour in it. Mix it. Then add besan. Mix well coating flour uniformly..
  5. Deep fry in hot oil stirring occasionally. Drain off kitchen paper once Gobi turns to crispy..
  6. Serve Gobi 65 with tomato ketchup or schezwan sauce..

When I made it was lots for us , then i decided to make Gobi manchurian as sidedish for night. The famous Indian side dish is popular for its delectable taste among vegetarians. This dish is served as snack and is our. It is made of cauliflower florets. Cauliflower is rich in nutrients and this recipe is simple and tasty.

Recipe : Gobi 65

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