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Practical Method to Serving Appetizing Coconut & Tamarind Pan Braised Pork Loin

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Coconut & Tamarind Pan Braised Pork Loin

We hope you got benefit from reading it, now let's go back to coconut & tamarind pan braised pork loin recipe. You can have coconut & tamarind pan braised pork loin using 13 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Coconut & Tamarind Pan Braised Pork Loin, below are the components required:

  1. Provide 2 lb of boneless pork loin.
  2. Use 1 C of Musashi Midori Sriracha.
  3. Provide 8 of large shallots; sliced in rings.
  4. Get 2 C of chicken stock.
  5. Prepare 2 cans of jumex tamarind.
  6. Provide 1 C of coconut milk.
  7. Prepare 1/2 C of rice vinegar.
  8. Get 3 cloves of garlic; minced.
  9. You need 1 T of ground coriander seed.
  10. Provide 2 t of onion powder.
  11. You need 1 t of garlic powder.
  12. You need 1 of large pinch kosher salt and black pepper.
  13. Get of vegetable oil; as needed.

After readying the components, next you are good to prepare your tasty Coconut & Tamarind Pan Braised Pork Loin by following the guidances on this section:

  1. Heat vegetable oil in a large, deep saute pan. Cover pork loin with enough oil to coat. Season with onion & garlic powder, ground coriander seed, kosher salt, and black pepper. Sear pork loin on each side and remove from pan..
  2. Add shallots. Sweat for 1 minute..
  3. Add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant..
  4. Add rice vinegar and 1/2 C chicken stock. Scrape up brown bits on saute pan..
  5. Return pork loin to pan. Add jumex and remaining chicken stock. Cover. Simmer for approximately 50 minutes or until pork has almost reached desired doneness. When pork is cooked, remove from pan and let rest on a plate to carry over cook..
  6. Add coconut milk to pan. Simmer for 2 minutes to blend flavors. Adjust seasoning with salt and pepper..
  7. Variations; Basil, cilantro, ginger, lime, rosemary, thyme, scallions, leeks, ramps, chives, cayenne, soy, tamari, tarragon, anise, cardamom, espresso powder, peanut oil, onions, carrots, celery, bell pepper, sweet potatoes, tamarind pod, lemon, lemongrass, mirin, honey, sake, peanuts, habanero, bacon, horseradish,.

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Recipe : Coconut & Tamarind Pan Braised Pork Loin

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step by step to make Coconut & Tamarind Pan Braised Pork Loin

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