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Half an Hour to Producing Tasty Pork Belly ‘Char Siu’

Wishing to dine Pork Belly ‘Char Siu’ a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Pork Belly ‘Char Siu’ like a famous chef made.

Pork Belly ‘Char Siu’

We hope you got benefit from reading it, now let's go back to pork belly ‘char siu’ recipe. You can cook pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Pork Belly ‘Char Siu’, here are the ingridients needed:

  1. You need of About 1kg Pork Belly.
  2. Provide of <Marinade>.
  3. Prepare 1/3 cup of Sugar.
  4. Provide 1/4 cup of Soy Sauce.
  5. Take 1 tablespoon of Miso *dark colour miso recommended.
  6. Take 1-2 cloves of Garlic *grated.
  7. Provide 1 of small piece Ginger *grated.
  8. Take 1/2 teaspoon of Chinese Five Spice.

After readying the components, now you are good to make your appetizing Pork Belly ‘Char Siu’ by following the instructions on this section:

  1. Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook..
  2. Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours..
  3. Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade..
  4. Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through..
  5. Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce..

But you'll thank me..char siu with a hunk of pork belly when I remembered some leftover pineapple juice from Huli Huli Chicken, which would make a nice addition to the char siu of the char siu sauce, providing the depth of flavor that resulted in four pounds of pork belly disappearing faster than I could have imagined. Char siu pork belly. (SBS Food). Traditionally, pork neck is used to make char siu, but for maximum flavour and tenderness, we have used pork belly on the bone. Sous vide pork belly is super simple with Anova. I'm part Chinese and Char Siu is a MUST in our household.

Recipe : Pork Belly ‘Char Siu’

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step by step to make Pork Belly ‘Char Siu’

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