Half an Hour to Cooking Perfect Homemade puff pastry
Hoping to eat Homemade puff pastry a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Homemade puff pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade puff pastry recipe. To cook homemade puff pastry you only need 5 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Homemade puff pastry, here are the materials required:
- Get 3 cups of Flour.
- You need of Iced butter 1/3 simas.
- Provide 1 tsp of Salt.
- Take of Cold water.
- Provide of Lemon juice(1 lemon).
After preparing the ingridients, now you are good to cook your appetizing Homemade puff pastry by following the instructions below:
- In a bowl add flour and and grate butter.
- Mix until well combine,add salt.
- Mix again,add lemon juice to cold water stir and gradually add the cold water to make a dough.
- Knead for 10 min,put in air tight container or and put in freezer/fridge for 3 days or 3 hr on freezer.
Fold the other side toward the center to overlap the first fold. How to make a Savory Filling for Puff Pastry. With the first part, I rolled the dough into a rectangle, lined it with slices of Cooked Ham and Shredded Gruyere Cheese, although any cream cheese would work. Puff pastry is what's known as a laminated dough, famous for its paper-thin sheets of puffy, soft-yet-crackly pastry, and made by the repeated layering and folding of dough and cold butter, punctuated by trips to the refrigerator to chill. "Traditionally, when you make puff pastry, you start with your dough and then you take this huge block of butter and you put it in the middle," he says. "Then you wrap it up in the dough, and then. It is essential to me that you know how to make it well.
Recipe : Homemade puff pastry
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