Half an Hour to Cooking Extraordinary Oriental Fish Soup
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To cook an unforgettable Oriental Fish Soup, here are the components needed:
- Use 360 Grams of Fish Fillet (I use Toothfish).
- Get 1 of Medium Onion, chopped.
- You need 3 Stalks of Celery Stick.
- Take 1 Litre of Chicken Stock/Broth.
- You need 2 Tbsp of Soy Sauce.
- Use 2 Tsp of Dry Sherry / Shaoxing Wine.
- Prepare 3 Tbsp of Vegetable Oil.
- Take of Salt, Pepper, Sugar for seasoning.
After readying the materials, next you are good to prepare your tasty Oriental Fish Soup by following the instructions on this section:
- Clean and fillet the fish, then marinate with Soy Sauce, Shaoxing Wine, and 1 Tbsp Vegetable Oil, set aside in room temperature for 1 hour.
- In the meantime, chop the onion, and celery stalks.
- Saute the onion together with celery stalks, and close the lid for about 5 minutes.
- Pour over the chicken broth into the pot, and the fish together with the marinate sauce.
- Let it cook for about 10 minutes, then seasoned with salt, pepper, sugar. Taste and dish-up! Yum!!.
Recipe : Oriental Fish Soup
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