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Good Idea to Serving Extraordinary Bengali prawn curry

Wishing to dine Bengali prawn curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Bengali prawn curry like a famous chef made.

Bengali prawn curry

We hope you got insight from reading it, now let's go back to bengali prawn curry recipe. You can cook bengali prawn curry using 3 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Bengali prawn curry, below are the components needed:

  1. Prepare 500 gms of medium size prawns.
  2. You need 2 tablespoon of mustard oil.
  3. You need of Readymade masala.

After preparing the materials, next you are good to cook your 5-star Bengali prawn curry by following the guidances on this section:

  1. Clean 500gms medium sized prawns and let it dry.
  2. Sauté the prawns in 2 tablespoon mustard oil until it turns pink, please don't overcook it.
  3. Then mix the paste from both the packets and sauté for some time, according to taste mix water and salt accordingly.
  4. Boil for sometime, turn off the gas and yipee the Bengali Mustard Prawn is ready.

Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Also known as Prawn Malai Curry. Glutenfree+Keto I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are. Heat the vegetable oil in a skillet over medium heat. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Recipe : Bengali prawn curry

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