Good Idea to Serving Extraordinary Bengali prawn curry
Wishing to dine Bengali prawn curry a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Bengali prawn curry like a famous chef made.
We hope you got insight from reading it, now let's go back to bengali prawn curry recipe. You can cook bengali prawn curry using 3 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Bengali prawn curry, below are the components needed:
- Prepare 500 gms of medium size prawns.
- You need 2 tablespoon of mustard oil.
- You need of Readymade masala.
After preparing the materials, next you are good to cook your 5-star Bengali prawn curry by following the guidances on this section:
- Clean 500gms medium sized prawns and let it dry.
- Sauté the prawns in 2 tablespoon mustard oil until it turns pink, please don't overcook it.
- Then mix the paste from both the packets and sauté for some time, according to taste mix water and salt accordingly.
- Boil for sometime, turn off the gas and yipee the Bengali Mustard Prawn is ready.
Aromatic and silky curry is a popular Bengali recipe from Kolkatta (Bengal- India). Also known as Prawn Malai Curry. Glutenfree+Keto I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are. Heat the vegetable oil in a skillet over medium heat. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.
Recipe : Bengali prawn curry
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