Fast Guide to Serving 5-Star "Melt in Your Mouth" Pulled Pork Roast
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To make an extraordinary "Melt in Your Mouth" Pulled Pork Roast, below are the ingridients needed:
- Provide 2 lb of boneless pork roast.
- Get 1 tbsp of yellow mustard.
- Prepare 2 tbsp of your favorite barbecue seasoning.
- Get 1/2 cup of water.
- Get 3 tbsp of dark or light brown sugar.
- Prepare 2 tbsp of ketchup.
- You need 1 tbsp of worcestershire sauce.
After preparing the materials, next you are good to prepare your tasty "Melt in Your Mouth" Pulled Pork Roast by following the instructions below:
- Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do).
- Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks..
- Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice..
Sweet & Spicy Pulled Pork Sandwiches I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.—Lori Terry, Chicago, Illinois How to Make Melt-in-Your-Mouth Pork Roast. In a small prep bowl, mix the rosemary, garlic, thyme, black pepper, and olive oil. Place the roast into a baking dish, and throughly rub the spice mixture into the meat.
Recipe : "Melt in Your Mouth" Pulled Pork Roast
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step by step to make "Melt in Your Mouth" Pulled Pork Roast
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