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Fast Guide to Serving Appetizing Chicken and Prawn Jambalaya

Wishing to dine Chicken and Prawn Jambalaya a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Chicken and Prawn Jambalaya like a famous chef made.

Chicken and Prawn Jambalaya

We hope you got insight from reading it, now let's go back to chicken and prawn jambalaya recipe. To make chicken and prawn jambalaya you only need 16 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Chicken and Prawn Jambalaya, below are the components required:

  1. Prepare 1 tablespoon of olive oil.
  2. Provide 2 of chicken breasts diced.
  3. Provide 150 g of smoked sausage sliced.
  4. Get 1 of onion diced.
  5. You need 1 of red pepper diced.
  6. You need 1 of green pepper diced.
  7. You need 2 cloves of garlic minced.
  8. Use 1 tablespoon of tomato puree.
  9. Provide 1/2 teaspoon of cayenne pepper.
  10. Get 2 of heaped teaspoons smoked paprika.
  11. You need 200 g of rice.
  12. Use 400 g of tin of chopped tomatoes.
  13. Take 450 ml of chicken or vegetable stock.
  14. Get 150 g of prawns peeled and deveined.
  15. Provide of salt and pepper for seasoning.
  16. Provide 1 tablespoon of chives.

After readying the ingridients, next you are good to cook your appetizing Chicken and Prawn Jambalaya by following the procedures below:

  1. Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
  2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
  3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.

Cut the sausages into thin rings or smallish chunks. In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. JAMBALAYA (CHICKEN & SHRIMP) recipe: This recipe is very versatile and you can add or substitute ingredients to suit your taste, i.e. substitute chicken for your favorite sausage.

Recipe : Chicken and Prawn Jambalaya

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