Fast Guide to Preparing Extraordinary Chips Masala
Hoping to dine Chips Masala a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Chips Masala like a famous chef made.
We hope you got insight from reading it, now let's go back to chips masala recipe. You can have chips masala using 8 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Chips Masala, below are the ingridients required:
- Get 7 pcs of potatoes.
- Provide of Garlic.
- You need of Onion.
- Provide of Capsicum.
- You need of Corriander.
- Use of Cooking oil.
- Prepare of Tomato.
- You need of Salt.
After preparing the ingridients, next you are good to make your 5-star Chips Masala by following the instructions below:
- Peel and wash your potatoes.
- Cut them into piece and soak on salty water for some minutes.
- Deep fry on hot oil and put aside.
- Chop your onions, Corriander, garlic and capsicum.
- Grate your tomato, you can also blend.
- Fry your onions, then add garlic paste.
- Add Capsicum, Corriander and grated tomato, then chips and stir and be careful not to break them.
- Add salt then serve.
These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly.
Recipe : Chips Masala
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Simple tips to make Chips Masala
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