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Best Idea to Preparing 5-Star Rustic hotdog tikki masala

Hoping to dine Rustic hotdog tikki masala a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Rustic hotdog tikki masala like a famous chef made.

Rustic hotdog tikki masala

We hope you got insight from reading it, now let's go back to rustic hotdog tikki masala recipe. To cook rustic hotdog tikki masala you need 20 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Rustic hotdog tikki masala, below are the materials needed:

  1. Provide of hotdogs.
  2. Prepare 2 lb of hotdogs.
  3. Get 2 tbsp of olive oil, extra virgin.
  4. Provide of sauce.
  5. Provide 28 oz of diced tomatoes.
  6. Take 1 tsp of garam masala.
  7. Provide 2 tsp of paprika.
  8. Prepare 1 tbsp of minced garlic.
  9. Use 1 tsp of ground ginger.
  10. Prepare 1 tbsp of fenugreek leaves dried optional.
  11. Use 2 tbsp of tomato paste.
  12. Get 1/2 cup of coconut milk, or heavy cream traditional.
  13. You need 1 1/2 tsp of kosher salt.
  14. Take 2 medium of chopped Serrano peppers, seeds removed.
  15. Use of traditional paste if you want to use instead of the lesser version.
  16. Take 1/2 cup of peeled ginger.
  17. You need 1/2 cup of garlic cloves.
  18. Get 1/4 cup of vegetable oil.
  19. Provide of garnish.
  20. Prepare 1 tbsp of chopped cilantro.

After preparing the materials, now you are good to make your 5-star Rustic hotdog tikki masala by following the instructions on this section:

  1. For the ginger garlic Paste instructions if using. Take the ginger garlic and put into a blender and blend, adding oil as it blends. Put in a jar with lid into refrigerator, it will keep 2-3 weeks..
  2. Cut the hotdogs into bite sized pieces and fry with oil. its ok to get them crispy..
  3. Heat 2 tablespoons of vegetable oil. Add tomatoes, ginger, garlic Serrano peppers, garam masala, paprika, tomato paste, and salt. Let simmer 20 minutes. Most people put into a blender here. Blend smooth, then add back to pan..
  4. Add the coconut milk, and fenugreek leaves if using. Stirring occasionally simmer 10 minutes..
  5. Add the hotdogs to sauce simmer3-5 minutes garnish with cilantro serve hope you enjoy!.
  6. The carb count is way off on this one it says 100 plus on carbs. I have noticed when I put a hotdog recipe up it goes way up. But the hotdogs I use are less then a carb each since their is 24 hotdogs, they contribute only at the most 24 carbs. Split that 6 ways equals 4 carbs, and 7 carbs for the tomatoes per serving. 11 carbs per serving the coconut milk, oil, and spices 0 carbs. Serrano peppers are less then 7 total so not even 18 carbs per serving..
  7. .

A healthy delicious vegan dinner recipe, perfect for fall! Paneer tikka masala is a popular dish of grilled paneer in spicy onion tomato gravy. Learn how to make resaturant style paneer tikka masala at Paneer tikka masala recipe How to make paneer tikka masala (restaurant style). Perfect vegetarian tikka masala for a weeknight meal or to serve in the party.

Recipe : Rustic hotdog tikki masala

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