Best Idea to Preparing 5-Star Dry Chilli Garlic Sauce Vada Pav Chutney
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We hope you got benefit from reading it, now let's go back to dry chilli garlic sauce vada pav chutney recipe. To cook dry chilli garlic sauce vada pav chutney you need 7 ingredients and 7 steps. Here is how you do it.
To prepare an unforgettable Dry Chilli Garlic Sauce Vada Pav Chutney, here are the materials needed:
- Use 8-10 of large Garlic cloves Coarsely chopped.
- Prepare 2 tbsp of Desiccated Coconut.
- Take 2 tbsp of Dry Roasted Sesame Seeds.
- Prepare 2 tbsp of Roasted Groundnut (Peanuts).
- Use 1 tbsp of Coriander Seeds.
- You need to taste of Salt.
- Prepare 1 tbsp of Kashmiri Red Chilli Powder.
After preparing the components, next you are ready to make your appetizing Dry Chilli Garlic Sauce Vada Pav Chutney by following the guidances below:
- Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside..
- Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too..
- Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down..
- Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste..
- It can be made in food processor but mortar and pestle gives an amazing taste to it..
- And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too..
- Store the chutney in an airtight container in the refrigerator for about 15 days..
Though this dry garlic chutney is referred as vada pav chutney, this garlic chutney podi recipe is a real versatile one. This flavorful Maharastrian dry garlic chutney goes very well with idli, dosa too. You can even mix this garlic chutney with rice and sesame oil for a tasty rice recipe. Spicy Dry Garlic Chutney made with roasted garlic, coconut & red chilli powder. This chutney os a must for Vada Pavs and makes a great addition to sandwiches Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.
Recipe : Dry Chilli Garlic Sauce Vada Pav Chutney
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