Best Idea to Cooking 5-Star Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste
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We hope you got insight from reading it, now let's go back to chingri bhapa or steamed prawns in coconut mustard paste recipe. To cook chingri bhapa or steamed prawns in coconut mustard paste you need 9 ingredients and 2 steps. Here is how you cook it.
To prepare an unforgettable Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste, below are the materials required:
- Provide 250 gms of medium prawns.
- You need 2 tbsp of black mustard paste.
- Get 1/2 cup of coconut scraped.
- Prepare 2 tbsp of curd.
- Take 5-6 of green and red chillies.
- Get 3-4 tbsp of mustard oil.
- Use To taste of salt.
- Get 1/2 tsp of turmeric powder.
- You need 1/4 th tsp of red chilli powder.
After preparing the materials, next you are good to cook your 5-star Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste by following the guidances below:
- Marinate prawns with a little salt and set aside for a few minutes. Meanwhile, soak mustard seeds with warm water for 10 minutes and make a paste of it with 2 green chilies, little water and curd. Scrape coconut.Mix coconut and the ground paste. Add this to the prawns. Add mustard oil, salt, turmeric and red chilli powder. Mix all and pour entire content in a tiffin box. Add chillies..
- Heat 2 cups water in a wok. When the water comes to a boil, place carefully the tiffin box in it. Close the lid and check that water does not enter it. Cover and steam for 20 to 25 minutes in medium flame. Check whether prawns are done. Drizzle 2 tsp mustard oil when prawns are done. The raw fragrance of mustard oil is the added zing to leave your tastebuds tingling. Serve hot with steaming hot rice. Never overcook prawns as they may get chewy..
Memories are finely weaved with a strong sense of smell. When I started observing deep inside myself, it confused. Prawns cooked in coconut milk and mustard paste. Ingredients for Bhapa Chingri (Steamed prawns) Recipe. Bhapa Chingri or Steamed Prawn : To start our dish we have to clean our prawns But most of the people's favourite preparation with prawn is steamed prawns/ Bhapa Chingri in Mustard And Poppy Seeds sauce served with Now add the grated coconut in and paste it with the poppy seeds paste.
Recipe : Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste
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step by step to make Chingri Bhapa or Steamed Prawns in Coconut Mustard Paste
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