Best Advice to Preparing Yummy Polpo e patate
Wishing to dine Polpo e patate a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Polpo e patate like a famous chef made.
We hope you got benefit from reading it, now let's go back to polpo e patate recipe. To make polpo e patate you need 10 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Polpo e patate, below are the materials required:
- Use 1 of octopus weighing about 600-700 g, ready cleaned.
- Use of Enough potatoes, Par boiled and cooled.
- Provide Clove of garlic, chopped.
- Provide of Small tin of chopped tomatoes.
- You need of Chilli flakes.
- Use 200 ml of fish stock.
- Get Pinch of salt as needed.
- Prepare of Parsley to serve.
- Provide of Olive oil.
- Take of Glug of white wine.
After preparing the ingridients, next you are ready to make your tasty Polpo e patate by following the procedures on this section:
- Make sure potatoes have cooled completely. Wash and chop the octopus. Fry garlic gently in olive oil. Add octopus and cook on medium heat for about two minutes. Add wine and let it evaporate. Now add tomatoes, chilli and stock. Cover and simmer on low for about 30 mins, stir occasionally.
- Add potatoes and salt if needed. Cover and continue simmering for another 30 minutes..
- Serve in a bowl with parsley and bread 😀.
L'insalata di polpo con patate è una ricetta di pesce ottima come antipasto o secondo piatto. La versione de Il Cucchiaio d'Argento è facile e sfiziosa, da provare! L'insalata di polpo e patate è un piatto tipico della cucina mediterranea. Fatevi pulire dal pescivendolo un polpo e fatevelo sbattere bene. Insalata di polpo e patate. di Ricette della Nonna in Antipasti.
Recipe : Polpo e patate
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Simple tips to make Polpo e patate
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