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Best Advice to Producing Tasty Beer Batter Chinese Sausage

Wishing to eat Beer Batter Chinese Sausage a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Beer Batter Chinese Sausage like a famous chef made.

Beer Batter Chinese Sausage

We hope you got insight from reading it, now let's go back to beer batter chinese sausage recipe. You can have beer batter chinese sausage using 8 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Beer Batter Chinese Sausage, here are the ingridients needed:

  1. Prepare of BEER BATTER.
  2. Provide 100 grams of flour.
  3. Take 1/2 can of beer.
  4. You need of CHINESE SAUSAGE /LAP CHEUNG.
  5. Take 4 of chinese sausage.
  6. Use of dipping sauce optional.
  7. Get 1 tbsp of heinz tomato sauce.
  8. You need 1 tbsp of heinz chili sauce.

After preparing the components, next you are good to prepare your tasty Beer Batter Chinese Sausage by following the procedures on this section:

  1. mix dipping sauce and set aside.
  2. steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute.
  3. MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute.
  4. Drain oil with kitchen towel.
  5. slice up in ring and serve as finger food.
  6. BELOW ARE FEW CHINSE SAUSAGE RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338733-spaghetti-with-chinese-sausages-and-mushroom https://cookpad.com/us/recipes/364453-spaghetti-in-meatball-and-chinese-sausage-broth.

Recipe : Beer Batter Chinese Sausage

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Simple tips to make Beer Batter Chinese Sausage

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