Best Advice to Cooking Appetizing Miso-glazed Cod
Wishing to eat Miso-glazed Cod a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Miso-glazed Cod like a famous chef made.
We hope you got insight from reading it, now let's go back to miso-glazed cod recipe. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Miso-glazed Cod, below are the ingridients required:
- Use 1 tbsp of white miso.
- Prepare 2 tbsp of white wine or sake.
- Use 1 tbsp of green onion; chopped.
- Get 2 of garlic cloves; minced.
- Take 1 of heaping tbsp brown sugar.
- Use 1/2 stick of butter.
- Use 1 pinch of cayenne or red pepper flakes.
- Take 1 of cod filet.
After readying the components, next you are good to make your 5-star Miso-glazed Cod by following the procedures on this section:
- Preheat your broiler. About 500deg, top heat only..
- Pat dry your cod. Salt & pepper generously..
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.
Popularized by Nobu Matsuhisa in his eponymous restaurant, Black Cod with Miso has become an instant classic associated with Japanese. Drizzle with the miso sauce and coat the fish. Continue glazing while cooking the fish on all sides. Learn how to make Grilled miso-glazed cod & see the Smartpoints value of this great recipe. This miso-based marinade makes an amazing glaze for grilled cod.
Recipe : Miso-glazed Cod
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step by step to make Miso-glazed Cod
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