Variety to Serving Appetizing Ridged gourd Potato poppy seeds curry (jhinge aaloo posto)
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We hope you got insight from reading it, now let's go back to ridged gourd potato poppy seeds curry (jhinge aaloo posto) recipe. You can have ridged gourd potato poppy seeds curry (jhinge aaloo posto) using 7 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Ridged gourd Potato poppy seeds curry (jhinge aaloo posto), below are the materials needed:
- Take 2 of ridged gourd sliced.
- You need 2 of large Potatoes cut into cubes.
- Prepare 3 tbsp of poppy seeds paste.
- You need 1 of onion chopped.
- Get 1/2 tsp of turmeric powder.
- Provide To taste of salt and sugar.
- You need As needed of oil.
After readying the components, now you are good to cook your appetizing Ridged gourd Potato poppy seeds curry (jhinge aaloo posto) by following the guidances below:
- Heat oil and saute onion slices well.
- Add gourd sliced and saute well till the moisture dries up.
- Add Potatoes and saute well adding salt and turmeric powder.
- Cover it till it become soft.
- Add poppy seeds paste and sugar mix well.
- Serve it with a dash of raw mustard oil.
Heat oil and fry gourd slices and Potatoes. Add salt and turmeric powder and cover till it is soft and moist. Ridge gourd cooked with poppy seeds - a Bengali favourite. You can also find more Main Course Chicken recipes like Mango Chilli Chicken - SK Khazana Barbeque Chicken Green Masala Chicken Curry Pudina Murgh. Of course aloo mean potatoes and posto means poppy seeds in Bengali language.
Recipe : Ridged gourd Potato poppy seeds curry (jhinge aaloo posto)
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