Practical Method to Producing Appetizing Saffron chicken tikka

Wishing to eat Saffron chicken tikka a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Saffron chicken tikka like a famous chef made.

We hope you got benefit from reading it, now let's go back to saffron chicken tikka recipe. You can have saffron chicken tikka using 18 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Saffron chicken tikka, here are the materials needed:

1. You need 450 gm of Boneless Chicken Leg cut into 1½ inch cube, boneless.
2. Get 2 tablespoon of Cashew Paste.
3. Prepare 2 tablespoons of Oil.
4. Take 1 medium of Onion chopped.
5. Prepare 4 of Garlic chopped.
6. Take 1/2 gm of saffron.
7. Provide 1/2 cup of Melted butter for basting.
8. Take of FIRST MARINADE.
9. Get 1 tablespoon of Ginger-garlic paste.
10. Use of Salt to taste.
11. Use 1/4 teaspoon of White pepper powder.
12. You need of SECOND MARINADE.
13. Prepare 3/4 cup of Cashewnut paste.
14. Use 1/2 cup of Cream.
15. Provide 1 tablespoon of Ginger-garlic paste.
16. You need of Salt to taste.
17. Take 1/2 cup of Gram flour (besan).
18. You need 1/2 tablespoon of White vinegar.

After preparing the components, next you are ready to cook your tasty Saffron chicken tikka by following the procedures on this section:

1. Heat the oil in a pan; add the onion and garlic and sauté for a while. Add the gram flour and sauté lightly making sure that the colour of the gram flour does not change. Set aside to cool..
2. For the first marinade, mix together the ginger-garlic paste, salt, white pepper powder and vinegar. Rub the mixture into the chicken and set aside for one hour in a refrigerator. For the second marinade, put the cashew nut paste into a bowl. Add the roasted gram flour mixture, cream, ginger-garlic paste, saffron, salt and white pepper powder and mix well..
3. Put the marinated chicken in this mixture and rub well. Set aside to marinate for three hours in a refrigerator. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Thread the marinated chicken pieces onto skewers and cook in the preheated oven for ten minutes basting with melted butter. Turn over, baste with melted butter again and cook the other side for ten minutes..
4. Alternatively cook the chicken in a tandoor or over a charcoal grill for six minutes, or until partially cooked. Baste with melted butter and cook for another three to four minutes..
5. Serve hot with a salad and chutney of your choice..

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Recipe : Saffron chicken tikka

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