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Variety to Cooking 5-Star Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

We hope you got insight from reading it, now let's go back to hakata style baked potato pancake with mentaiko mayonnaise recipe. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you achieve it.

To prepare an extraordinary Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise, here are the ingridients required:

  1. Take 1 of Potatoes.
  2. Prepare 1 slice of Bacon.
  3. You need 2 slice of Processed cheese (individually wrapped).
  4. Take 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
  5. Get 1 tbsp of Mayonnaise.

After readying the components, now you are ready to prepare your 5-star Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise by following the instructions below:

  1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
  2. Mix the mentaiko and mayonnaise together..
  3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
  4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..

Recipe : Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

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