Reference to Serving Appetizing Cod Meunière with Easy Cream Sauce

Hoping to eat Cod Meunière with Easy Cream Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Cod Meunière with Easy Cream Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to cod meunière with easy cream sauce recipe. To make cod meunière with easy cream sauce you need 12 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Cod Meunière with Easy Cream Sauce, here are the ingridients needed:

1. Use 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
2. Provide 1 of Salt, pepper.
3. Use 1 of Plain flour.
4. Take 1 of -1 1/2 tablespoons Butter or margarine.
5. You need 1 of White wine or Japanese sake.
6. Take of The sauce:.
7. Provide 1 tbsp of ● Butter or margarine.
8. Use 1 tbsp of or less ● White flour.
9. Take 100 ml of ● Milk.
10. Use 1 tsp of or less ● Mentsuyu.
11. Get 1 dash of ● Pepper.
12. Take 1 of ● Parsley (optional).

After readying the ingridients, now you are good to cook your appetizing Cod Meunière with Easy Cream Sauce by following the procedures on this section:

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
3. Once it is done cooking, transfer it onto a plate..
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy..

Add cream and whisk to blend. Add butter bit by bit, whisking constantly until completely melted and blended into the mixture. Add Creole seasoning and stir to incorporate. Strain sauce through a fine-meshed sieve or colander lined with cheesecloth. A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Recipe : Cod Meunière with Easy Cream Sauce

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step by step to make Cod Meunière with Easy Cream Sauce

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