Half an Hour to Serving Extraordinary crunchy spicy grouper with avocado puree and chipotle aioli
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To cook an unforgettable crunchy spicy grouper with avocado puree and chipotle aioli, below are the components needed:
- Provide of grouper mix.
- Provide 24 oz of Grouper.
- Provide 2 1/2 cup of corn flakes.
- Prepare 3/4 cup of sliced almonds.
- Get 1 tbsp of sesame seeds.
- Take 1 tbsp of black sesame seeds.
- Use 1/2 tsp of cayenne pepper.
- Get 1/2 tsp of red chile flake.
- You need 1 tsp of cumin.
- Take 1 tsp of onion powder.
- Provide 1 tsp of salt.
- Prepare 1 tsp of pepper.
- You need 1 tsp of garlic powder.
- You need 1 tsp of chile powder.
- Prepare of avocado puree.
- Use 2 of avocado.
- Provide 1/4 cup of heavy cream.
- Provide 1 of salt.
- Prepare 1/4 cup of key lime juice.
- You need of Chipotle aioli.
- Get 2 of egg yolks.
- Get 1 1/2 of olive oil.
- Provide 1/3 of red wine vinegar.
- Take 1 of salt.
- Use 1 of pepper.
- You need 6 oz of chipotle in adobo.
- Use 2 tbsp of dijon mustard.
After preparing the materials, now you are good to cook your appetizing crunchy spicy grouper with avocado puree and chipotle aioli by following the instructions on this section:
- Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb.
- cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside.
- avocado puree combine all ingredients in blender and blend till smooth.
- Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste.
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler.
- finishing place fish in the fryer till gold and crispy about 7 min.
- plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro.
Made with minced Garlic, Lemon Juice, and Chipotle from adobo, it is an excellent spicy and creamy spread for hamburgers or sandwiches. Spread this spicy aioli onto burgers or Paleo fries for a deliciously spicy kick! Made with chipotle and turmeric and egg yolks for a super intense flavor. Chipotle Lime Aioli: We've already covered aioli with lime AND aioli with chipotle peppers — but this recipe combines the two flavors. Lemon-Dill Aioli Sauce: Not so much into the peppery, spicy.
Recipe : crunchy spicy grouper with avocado puree and chipotle aioli
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