Reference to Producing Yummy Sausage bacon and egg casserole
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To cook an unforgettable Sausage bacon and egg casserole, below are the components required:
- Prepare 3 of Italian sausage links, casings removed.
- Provide 1 package of bacon.
- Take 10 of eggs.
- Use 1/2 C. of Milk.
- Use 1 1/2 C. of Shredded cheddar cheese.
- You need 2 of green onions, chopped.
- Provide To taste of Salt and pepper.
After preparing the materials, now you are good to prepare your appetizing Sausage bacon and egg casserole by following the instructions below:
- Preheat oven to 375° F.
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish..
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage..
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste..
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes..
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy..
- Top with green onions..
Gently press the bread down into the egg mixture. Top with green onions and cheese. Follow these other freezer tips to ensure your egg and sausage casserole comes out fresh. I love having this delicious bacon casserole breakfast recipe in my back pocket. And, if you love the ham and egg combo more than bacon and egg combo, switch out ham for the bacon.
Recipe : Sausage bacon and egg casserole
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Simple tips to make Sausage bacon and egg casserole
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