Reference to Preparing Perfect Chickpea Paratha
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We hope you got benefit from reading it, now let's go back to chickpea paratha recipe. To cook chickpea paratha you need 11 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Chickpea Paratha, below are the ingridients required:
- Prepare 1/2 cup of soaked boiled chickpea.
- Take 1/2 of chopped chilli.
- Prepare 1/2 tsp of chat masala.
- Use as per taste of salt.
- Get 1/2 tsp of red chilli powder.
- You need 1/4 of dry mango powder.
- Take 1/4 tsp of cumin seeds.
- Use Few of coriander leaves.
- You need For of Dough:-.
- Get 1 cup of wheat flour.
- Get as per taste of salt.
After preparing the components, next you are good to make your tasty Chickpea Paratha by following the procedures on this section:
- Knead the dough..
- Put chickpeas and spices and mixed it well..
- Take a small portion and roll put it and make 1 tbsp stuffing put it..
- Fold it and make like a ball again and dust with dry flour..
- Roll like a chapati..
- Heat a tawa and put paratha on it..
- Put ghee and butter and cook like a paratha..
- Chickpeas paratha is ready to serve..
Chickpea-Chana Chocolate - Cocoa Chow Chow - Chayote Squash Coconut Coconut Milk Coffee - Tea Condensed Milk Coriander. Chickpeas have your back, and we especially love them packed into a breakfast sandwich. When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Black chickpeas (Bengal gram): These chickpeas come from India where they are Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas.
Recipe : Chickpea Paratha
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