Reference to Homemade Tasty Daliya Pomegranate Corn Dhokla
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To make an unforgettable Daliya Pomegranate Corn Dhokla, here are the materials required:
- Prepare 1 cup of daliya.
- Prepare 1 cup of sour curd.
- Provide 2 tablespoon of corn.
- Prepare 2 tablespoon of pomegranate.
- Provide 2 of green chillies chopped.
- Take 1 teaspoon of salt.
After preparing the components, next you are ready to make your tasty Daliya Pomegranate Corn Dhokla by following the procedures below:
- Firstly soaked daliya for 10 minutes..
- Then take bowl put daliya, curd, corn, pomegranate, green chillies, salt and mix it nicely and put aside..
- Now take microwave mould, put batter in it..
- Then for 6 minutes bake in microwave on micro..
- After bake check it with toothpick, if there is no batter come out your Dhokla is ready..
- Then demould it and enjoy with any Chutney, sauce..
Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat. Basically Dalia is the Hindi term for broken. Corn Daliya/Rava-Corn Daliya/Rava from Forgotten Foods is an excellent replacement for Wheat Rava. It comes from natural indian corn which is grinded to get in Rava form. It gives an excellent flavour to Upma , Kichdi, Rava Bath, Sajjige.
Recipe : Daliya Pomegranate Corn Dhokla
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step by step to make Daliya Pomegranate Corn Dhokla
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