Reference to Preparing 5-Star Dandelion Quiche
Wishing to eat Dandelion Quiche a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Dandelion Quiche like a famous chef made.
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To prepare an unforgettable Dandelion Quiche, here are the ingridients required:
- Prepare 3 oz of freshly picked baby dandelion (or store-bought).
- Take 2 of Pasture-raised organic eggs.
- Provide 1/2 cup of chopped red onions.
- Use 1 clove of minced garlic.
- Use 2 Tsp of chopped sweet bell pepper.
- Prepare 1 of sliced mushroom.
- Provide of salt and pepper.
- Use 1 teaspoon of minced ham (optional).
- Prepare 1 Tsp of olive oil.
- You need 1/4 cup of Chestnuts (optional).
After readying the ingridients, now you are ready to cook your tasty Dandelion Quiche by following the guidances below:
- Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
- Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
- In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
- Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
- Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..
Dandelion leaves are used to improve amenorrhea, anemia, appetite loss, bedwetting, debility, dropsy, edema, insomnia, muscular rheumatism, nervousness, scrofula, scurvy, stomachache, and urinary tract infections. Dandelion flowers and leaves lend themselves well to tons of delectable savory dishes. One popular technique is to deep fry the flower in a crispy fritter. Look no further than a slice of dandelion quiche or sauteed dandelion greens with eggs with a drizzle of dandelion vinegar to shake up your breakfast routine! Native to Eurasia, this humble member of the aster family has traveled far and wide.
Recipe : Dandelion Quiche
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Simple tips to make Dandelion Quiche
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