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Good Idea to Preparing Extraordinary Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

Wishing to eat Vickys Chorizo & Chicken Risotto, GF DF EF SF NF a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Vickys Chorizo & Chicken Risotto, GF DF EF SF NF like a famous chef made.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys chorizo & chicken risotto, gf df ef sf nf recipe. You can have vickys chorizo & chicken risotto, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Vickys Chorizo & Chicken Risotto, GF DF EF SF NF, here are the components required:

  1. Provide 100 g (4 oz) of chorizo, thickly sliced.
  2. Take 1 of onion, sliced.
  3. Take 450 g (1 pound) of chicken breast, cut into bitesize chunks.
  4. Prepare 1 of red bell pepper, deseeded and sliced.
  5. Use 1 of yellow bell pepper, deseeded and sliced.
  6. You need 2 cloves of garlic, finely chopped.
  7. Take 250 g (10 oz) of arborio / pudding rice.
  8. Take 700 ml (3 cups) of hot chicken stock.
  9. Get 150 g (6 oz) of frozen peas.
  10. Prepare of freshly chopped parsley to garnish.

After preparing the components, now you are ready to prepare your tasty Vickys Chorizo & Chicken Risotto, GF DF EF SF NF by following the guidances on this section:

  1. Put the chorizo in a dry frying pan over a medium heat.
  2. When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening.
  3. Add in the peppers and chicken and brown the chicken off, a further 4 - 5 minutes, adding extra oil if needed.
  4. Once the chicken is browned, add in the garlic and fry for 1 minute.
  5. Add the rice to the pan and stir through.
  6. Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed.
  7. Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more.
  8. Add the peas to the pan and cook for a further 3 minutes.
  9. Stir through before serving with some garlic bread.

See my previously posted tecipes for free-from tortillas and fajita spice mix Vicky's San Bernardino Menu - View the Menu for Vicky's Inland Empire on Zomato for Delivery, Dine-out or Takeaway, Vicky's menu and prices. While the chorizo is cooking, heat the beans in a microwave. Once they're heated through, place them in the tortilla bowl. Drain the chorizo and place on top of the beans. Served hot with garlic bread it's just delicious!

Recipe : Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

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step by step to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

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