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Recommendation to Serving Tasty Fig and feta salad - vegetarian

Hoping to dine Fig and feta salad - vegetarian a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Fig and feta salad - vegetarian like a famous chef made.

Fig and feta salad - vegetarian

We hope you got benefit from reading it, now let's go back to fig and feta salad - vegetarian recipe. You can have fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Fig and feta salad - vegetarian, here are the materials needed:

  1. Get 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
  2. You need 100 g of feta or goats cheese, crumbled or cut into small chunks.
  3. Provide 1/2 cup of walnuts, halves or pieces.
  4. Prepare of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
  5. Prepare of For the marinade:.
  6. Take 2 tbsp of pomegranate molasses.
  7. Get 1 tbsp of lemon juice.
  8. Use 1 tbsp of water.
  9. Prepare 3 of thyme sprigs.
  10. Prepare Pinch of salt.
  11. Prepare of For the dressing:.
  12. Use 2 tbsp of pomegranate molasses.
  13. Use 1 tbsp of lemon juice.
  14. You need 2 tbsp of extra virgin olive oil.

After preparing the components, next you are ready to cook your 5-star Fig and feta salad - vegetarian by following the instructions below:

  1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
  2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
  3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
  4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
  5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
  6. Once the walnuts are ready, scatter those over the leaves too..
  7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day. Alternatively, it makes a tasty dinner party starter or lunchtime treat served with some crusty bread. Fig and fennel salad - this gorgeous vegetarian / vegan salad is FULL of amazing fresh flavours like radishes and fresh herbs. I love cooking delicious vegetarian food. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes.

Recipe : Fig and feta salad - vegetarian

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step by step to make Fig and feta salad - vegetarian

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