Recommendation to Producing 5-Star Prawn Congee
Wishing to eat Prawn Congee a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Prawn Congee like a famous chef made.
We hope you got benefit from reading it, now let's go back to prawn congee recipe. To make prawn congee you need 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Prawn Congee, here are the ingridients required:
- You need 200 gram of Cooked rice.
- You need 100 gram of Cooked king prawns.
- Provide 1 of Fried Cakoi/Youteao.
- Use 700 ml of Water.
- Provide 2 of Poached egg.
- Provide 1 of Chicken stock cube.
- Prepare 1 of Spring Onion-finely sliced.
- Get 1/2 tsp of Sugar.
- Prepare 1/2 tsp of Fish sauce.
- You need 1 tsp of Light soy sauce.
After readying the components, now you are good to prepare your appetizing Prawn Congee by following the procedures on this section:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes..
- Remove the pan from the heat..
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency..
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes..
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper..
You can make the congee with water alone, but chicken stock gives it more flavour. Vælg mellem et stort udvalg af lignende scener. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. Be the first to rate & review! Add salt to taste. chinese chicken congee recipe.
Recipe : Prawn Congee
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step by step to make Prawn Congee
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