Practical Method to Serving Yummy Cauliflower prantha
Hoping to dine Cauliflower prantha a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Cauliflower prantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to cauliflower prantha recipe. You can have cauliflower prantha using 5 ingredients and 6 steps. Here is how you cook it.
To cook an unforgettable Cauliflower prantha, below are the ingridients required:
- You need 1 of small cauliflower.
- Get of Salt as per ur taste.
- Provide 1/4 tablespoon of Red chilli powder.
- Use 1/4 tablespoon of Garam masala.
- Prepare 1/4 tablespoon of Cumin seeds.
After preparing the ingridients, next you are ready to cook your 5-star Cauliflower prantha by following the guidances below:
- First grate cauliflower.
- Take a pan and put on flame then add 2 tablespoons oil and add 1/4 tablespoon cumin seeds..
- Now after cumin seeds golden brown add grated cauliflower and all spices and mix well. After 1 min on low flame switch off flame.
- Now take 5 min rest..
- Now take a dough make a small ball and flat it now add 2 tbsp cauliflower mixture in to it and seal is properly and now flat is using dust flour and cook it on the tawa. Now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame..
- Our cauliflower parantha is ready to serve with amul butter..
Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. A good combination of roti and cauliflower cooked together and lightly spiced. I love to have this with roasted jeera.
Recipe : Cauliflower prantha
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Simple tips to make Cauliflower prantha
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