Recommendation to Preparing Yummy Baked Pork Belly In Chinese BBQ Sauce
Wishing to dine Baked Pork Belly In Chinese BBQ Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Baked Pork Belly In Chinese BBQ Sauce like a famous chef made.
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To make an unforgettable Baked Pork Belly In Chinese BBQ Sauce, below are the materials required:
- Prepare 18 pieces of pork belly without skin or soft pork bone (optional).
- You need of glaze.
- Take 2 tbsp of honey.
- Take of sauce for pork or spare rib.
- You need 2 cup of DIY or store bought ready to used chinese bbq sauce.
- Get 2 tbsp of Chinese white wine.
- Use 1 tbsp of hoisin sauce or any bbq sauce.
- Prepare 1 tbsp of oyster sauce.
- Use 3 tbsp of light soy sauce.
- You need 2 tbsp of sugar or maltose or gula melaka.
- Take 1 tsp of pepper powder.
- Use 1 1/2 tbsp of dark soy sauce.
- Take 1/4 cup of water.
After readying the components, next you are good to cook your tasty Baked Pork Belly In Chinese BBQ Sauce by following the procedures on this section:
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
- Enjoying Char Siew Soft Pork Bone With Plain White Rice.
Recipe : Baked Pork Belly In Chinese BBQ Sauce
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step by step to make Baked Pork Belly In Chinese BBQ Sauce
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