Best Idea to Homemade Perfect Dal Pakwan

Hoping to dine Dal Pakwan a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Dal Pakwan like a famous chef made.

We hope you got benefit from reading it, now let's go back to dal pakwan recipe. You can have dal pakwan using 24 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Dal Pakwan, here are the ingridients needed:

1. Prepare of For pakwan.
2. You need 1 cup of wheat flour.
3. Provide 1 cup of all-purpose flour (maida).
4. Prepare Pinch of ajwain/carom seeds.
5. Get Pinch of Cumin seeds.
6. You need to taste of Salt.
7. You need 2 tbsp of oil.
8. Use as needed of Water.
9. Take of For Dal.
10. Provide 2 cup of chana Dal.
11. You need 2 of chopped green chilli.
12. Take 2 of small chopped onion.
13. You need 2 of chopped tomato.
14. Prepare to taste of Salt.
15. Use 1 tbsp of dry mango powder.
16. Prepare 2 of dry red chilli.
17. Prepare Pinch of Cumin seeds.
18. You need 3-4 tbsp of oil.
19. Prepare 2 tsp of Fresh Coriander leaves.
20. You need handful of Pomegranate optional.
21. You need 1/2 tbsp of turmeric powder.
22. Take 1 tbsp of coriander powder.
23. Prepare 2 tbsp of red chilli powder.
24. Prepare 2 cup of Water for boil chana dal.

After preparing the ingridients, now you are good to prepare your tasty Dal Pakwan by following the procedures below:

1. Take wheat flour and maida flour and add into bowl..
2. Then add ajwain, Cumin seeds,oil and mix well.then add water and make tight dough.rest for 30 min..
3. Now make roll and wave it and prick the pakwan with a fork to prevent puffing up while frying..
4. Now heat oil in a pan and add pakwan fry one side then flip other side again fry other side..
5. Fry pakwan golden brown..
6. For Dal :- wash chana Dal and soak for 30 min then take cooker add Dal in cooker also add water, green chilli, turmeric powder, red chilli powder and salt then close cooker and take 3 whistle..
7. Now open cooker and check Dal. Then take a pan and add dry red chilli, Cumin seeds and asafoetida..
8. Now add chopped onion cook for 2 min then add chopped tomato and red chilli powder mix well and cook for 5 min..
9. After add dry mango powder mix well and cook for 2 min then add Chana Dal and add fresh coriander cook for 5 min..
10. Dal pakwan is ready to serve. Serve with dates and tamarind chutney and sprinkle pomegranate..

Dal Pakwan is a typical Sindhi dish which gets traditionally served on the second day of the wedding for breakfast. The bride's family sends this breakfast so that the bride can get time to mingle with the family rather than getting stuck in the kitchen. A dal pakwan is a combination of dal (lentils) and pakwan (crunchy snack). The idea is to dip the pakwan in the dal and eat it. Adding to the flavors are sweet and spicy chutneys and onions and cilantro that take this dish up a notch.

Recipe : Dal Pakwan

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step by step to make Dal Pakwan

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