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Practical Way to Serving Yummy Aloo potol posto Potato pointed gourd with poppy seeds

Wishing to dine Aloo potol posto Potato pointed gourd with poppy seeds a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Aloo potol posto Potato pointed gourd with poppy seeds like a famous chef made.

Aloo potol posto Potato pointed gourd with poppy seeds

We hope you got insight from reading it, now let's go back to aloo potol posto potato pointed gourd with poppy seeds recipe. To cook aloo potol posto potato pointed gourd with poppy seeds you need 13 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Aloo potol posto Potato pointed gourd with poppy seeds, below are the components required:

  1. Provide 6 of pointed gourd.
  2. You need 1 of potato.
  3. Get 4 tbsp of poppy seeds.
  4. Get 4 tbsp of mustard oil.
  5. Use 1/2 tsp of kalonji or nigella seeds.
  6. You need 1/2 tsp of cumin seeds.
  7. Provide 1/2 tsp of turmeric powder.
  8. Prepare to taste of Salt.
  9. Take 1 of onion.
  10. Get 1/2 tsp of grated Ginger.
  11. Prepare 2 of dry red chillies.
  12. Prepare 2 of green chillies.
  13. Use 1 tsp of red chilli powder.

After preparing the ingridients, now you are good to prepare your tasty Aloo potol posto Potato pointed gourd with poppy seeds by following the procedures below:

  1. Soak poppy seeds in hot water for 1 hour. Make a smooth paste in a mixture jar..
  2. Wash, peel and cut pointed gourds and potato into wedges..
  3. Heat oil in a pan and add kalonji and cumin seeds. Now add turmeric, salt and potatoes to it and cook potatoes on medium heat for 5 to 7 minutes. When the potatoes are half cooked add pointed gourds to it and mix everything well. Cover and cook it until it is 80% done. Take it out in a plate..
  4. In the remaining oil, add dry red chillies, grated ginger and sliced onions and saute until light pink in colour. Now add poppy seed paste to it and red chilli powder and mix everything well. Add green chilli slits and 1/2 - 3/4 cup of water and mix it. Now add potatoes and pointed gourd to it and cook it until done..
  5. Serve this vegetable with roti and rice..

Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. This time during durga pooja, I thought of sharing the recipe. Some years back, the recipe of aloo posto was shared. Aloo Posto is an interesting Bengali recipe made by using potato with poppy seeds.

Recipe : Aloo potol posto Potato pointed gourd with poppy seeds

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step by step to make Aloo potol posto Potato pointed gourd with poppy seeds

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