Practical Way to Producing 5-Star Cherry tomato and Rosemary Focccia
Hoping to eat Cherry tomato and Rosemary Focccia a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Cherry tomato and Rosemary Focccia like a famous chef made.
We hope you got insight from reading it, now let's go back to cherry tomato and rosemary focccia recipe. To make cherry tomato and rosemary focccia you need 7 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Cherry tomato and Rosemary Focccia, here are the ingridients needed:
- Take 3 tbsp of warm water.
- Prepare 225 g of Strong flour.
- Provide 4 tbsp of Olive oil.
- Get 1 clove of garlic, crushed mixed with extra 2 tbsp olive oil.
- Get 12 of cherry tomatoes.
- Prepare 3-4 sprigs of rosemary.
- Prepare of sea salt.
After readying the components, now you are ready to prepare your tasty Cherry tomato and Rosemary Focccia by following the instructions on this section:
- Preheat the oven to 200 C, 180C (fan oven), 400 F, gas 6. Mash the yeast with the water and leave it for 10 minutes to start bubbling.
- In a large bowl, mix the flour with some salt. Make a hollow and stir in the yeast mixture, then the oil and mix to a soft dough. Turn the dough out on to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic..
- With a knife, make an incision across the top of the dough to help it rise. Cover the bowl with a clean tea towel and leave in a warm, draught-free place for 1 hour until it has doubled in size..
- Turn out on to a lightly floured surface and knead very lightly. Roll out to form a nice 6mm thick layer..
- Place the dough on a lightly oiled baking sheet and brush with the garlic oil. Make indentations with your finger and put half a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Bake for 25 to 30 minutes. Leave to cool slightly on a wire rack. Serve warm..
Recipe : Cherry tomato and Rosemary Focccia
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step by step to make Cherry tomato and Rosemary Focccia
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