Practical Way to Serving Extraordinary トントキ / Pork Loin steak

Wishing to dine トントキ / Pork Loin steak a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a トントキ / Pork Loin steak like a famous chef made.

We hope you got benefit from reading it, now let's go back to トントキ / pork loin steak recipe. To cook トントキ / pork loin steak you only need 9 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary トントキ / Pork Loin steak, below are the components needed:

1. Take 3 pcs of slice pork loin.
2. Provide of Salt and ground pepper.
3. Provide 1 tbsp of salad oil / vegetable oil.
4. Get 1 1/2 tbsp of soy sauce*.
5. Use 1 1/2 tbsp of mirin*.
6. Provide 2 1/2 cm of garlic and ginger grade*.
7. You need 1 1/2 tsp of worchester sauce*.
8. Get 1 1/2 tsp of sugar*.
9. Provide 1 1/2 tsp of honey*.

After preparing the ingridients, now you are good to prepare your 5-star トントキ / Pork Loin steak by following the instructions below:

1. Cut like this and pour every side your meat with salt and pepper ground. Chill 30 minutes.
2. Mix all * seasoning include grated garlic and ginger.
3. 🔥🔥🔥Prepare pan with oil.
4. Grill the pork when your pan already hot and cook until whatever meat you want. I mean medium or well done 😊.
5. If me until this color.
6. Pour sauce, and cook until they going to brown.
7. After that done!!! Ittadakimasu 🥩🥩🥩🥩.

Jisho.org says it should be ロース, but it seems too I'm not sure you'll find the exact equivalent to "pork loin" in a supermarket in Japan but I think you can find something close. Of course they have thick slices for steak and tonkatsu(pork cutlet) as「豚ロース. Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. You should know, though, that pork tenderloin and pork loin are not the different names for the same thing. The loin is the longissimus dorsi, the muscle that is equivalent to the strip steak and part of the ribeye.

Recipe : トントキ / Pork Loin steak

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Although created from limited ingridients, but the perfect taste of the トントキ / Pork Loin steak you will produce using this recipe is a guarantee. Limited components is one of the excuse which makes many people choose not to cook. So, if you wish your friends can cook remarkable dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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