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Best Idea to Cooking Appetizing Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

Wishing to dine Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free like a famous chef made.

Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

We hope you got insight from reading it, now let's go back to vickys soft giant pretzels, dairy, egg & soy-free recipe. You can have vickys soft giant pretzels, dairy, egg & soy-free using 5 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free, here are the components needed:

  1. Prepare 375 grams of plain flour.
  2. Get 270 ml of warm water.
  3. You need 3 tbsp of brown sugar.
  4. Provide 1 1/2 tsp of dry active yeast.
  5. You need 2 liter of water in a large pan with 160 grams baking soda added to it.

After readying the ingridients, next you are good to make your 5-star Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free by following the procedures below:

  1. Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray.
  2. Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to.
  3. Knead for 5 or 10 minutes until a nice dough has formed..
  4. Divide into 8 balls and roll out into long sausages or ropes on a floured surface.
  5. Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids.
  6. Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out.
  7. Boil for 15 seconds then let drain on kitchen paper.
  8. Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown.
  9. Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix.

They are made from sugar, yeast, salt and flour. Are Pretzels Healthier Than Potato Chips? Pretzels are lower in calories than potato chips. Pretzels also are much lower in fat. Dip in prepared mustard if desired.

Recipe : Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free

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