Fast Guide to Cooking Perfect Sooji and chickpea batter dosa
Hoping to eat Sooji and chickpea batter dosa a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Sooji and chickpea batter dosa like a famous chef made.
We hope you got insight from reading it, now let's go back to sooji and chickpea batter dosa recipe. To make sooji and chickpea batter dosa you only need 7 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Sooji and chickpea batter dosa, here are the ingridients needed:
- Use 1 cup of Chickpea flour.
- Use 3/4 cup of Sooji.
- Provide 1 cup of Curd.
- Provide 1 tsp of Black salt.
- You need 1/2 tablespoon of Eno.
- Prepare to taste of Salt.
- You need as needed of Water.
After preparing the ingridients, next you are good to cook your appetizing Sooji and chickpea batter dosa by following the guidances below:
- Take a bowl add chickpea flour sooji and curd mix well and keep aside till sooji rise.
- Now add black salt and salt and add water as needed to make the proper consistency of dosa batter.
- At last add eno and mix it with light hands and cover and keep aside for 15 to 20 mins.
- Your dosa batter is ready to make the thinest crispiest and yummiest dosa.
- Serve it with cocnut chutney potato sabzi or sambhar as you want......
For topping take green chilies, capsicum. Rava dosa is a very tasty and crispy semolina pan cakes. Method: Mix all ingredients as shown. Laced with peanut butter and dark chocolate chips, your guests will never guess that this recipe is made with chickpeas! Make Rava (Sooji) Dosa : Heat Dosa tava or non-stick flat pan over medium-high flame.
Recipe : Sooji and chickpea batter dosa
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