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Practical Way to Preparing Yummy Masoor Dal Pakoda

Hoping to dine Masoor Dal Pakoda a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Masoor Dal Pakoda like a famous chef made.

Masoor Dal Pakoda

We hope you got benefit from reading it, now let's go back to masoor dal pakoda recipe. You can have masoor dal pakoda using 9 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Masoor Dal Pakoda, here are the materials required:

  1. Prepare 2 cup of masoor dal.
  2. Get 4-5 of finely chopped green chili.
  3. Take 1 of chopped onion.
  4. Provide 15-20 of crushed garlic.
  5. Prepare to taste of Salt.
  6. You need 2 pinch of baking soda.
  7. Take as needed of Oil for frying.
  8. You need 15-20 of curry leaves.
  9. Provide 2 tsp of coriander leaves chopped.

After preparing the components, now you are ready to prepare your appetizing Masoor Dal Pakoda by following the instructions on this section:

  1. Wash the masoor dal and soak it for 2 hours..
  2. After 2 hours drain the water and tranfer dal into the jar and grind it coarse..
  3. Dont add water at the time of grinding.
  4. Take the dal mixture in the bowl add chopped mixture in a bowl add chopped onion, garlic chilies, curry leaves, coriander leaves, salt, baking powder and mix it well..
  5. Heat oil at medium flame and slowly add pakoda into into it..
  6. Fry until golden brown.
  7. Now pakoda is ready to serve..
  8. Serve it with any chutney or sauce..

Masoor dal pakoda or masoor dal vada, whatever you call them are extremely delicious. A perfect tea-time snack, made with red lentils and a very few basic ingredients. These are crispy, crunchy from outside and soft within and are so flavorful with a slight kick of heat… You just can't stop with one. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Pakistani perfect tea-time snack. what I love most is Masoor Dal Pakoda Recipe can be made with just a few basic ingredients! If you are a fan of crispy golden brown balls or Pakistani fritters with a blast of flavors then you absolutely will love this masoor dal recipe.

Recipe : Masoor Dal Pakoda

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