Practical Way to Homemade 5-Star Masoor Dal
Hoping to dine Masoor Dal a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Masoor Dal like a famous chef made.
We hope you got benefit from reading it, now let's go back to masoor dal recipe. To make masoor dal you only need 10 ingredients and 10 steps. Here is how you do that.
To prepare an extraordinary Masoor Dal, here are the ingridients needed:
- Use 1 cup of Masoor dal.
- Use 4 cup of water.
- Use 3 tsp of oil.
- You need 1 of onion chopped.
- Take 1/2 tsp of cumin seeds.
- Prepare 1 of green chilli chopped.
- You need 1 of tomato chopped.
- You need to taste of salt and pepper powder.
- Use 1 tsp of Turmeric powder.
- Prepare 1/4 tsp of red chilli powder.
After readying the components, now you are good to make your tasty Masoor Dal by following the procedures on this section:
- Wash Dal nicely..
- Now in a cooker add Dal and water.then add salt and Turmeric powder..
- Cover with lid and wait 4 whistles..
- In a pan add oil and cumin seeds..
- Then add onion and green chilli.saute for two minutes..
- Now add spices and mix it..
- Add tomato and cook for five minutes at medium flame..
- Now add tadka into the Dal.mix nicely..
- Boil for two minutes..
- Dal is ready to serve..
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup.
Recipe : Masoor Dal
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