Practical Way to Cooking Perfect Roasted chermoula cod on a harrisa cauliflower steak
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To cook an unforgettable Roasted chermoula cod on a harrisa cauliflower steak, below are the ingridients needed:
- Take of Harrisa paste.
- Use 1 of red chilli.
- Get 1/2 tsp of cumin seeds.
- Prepare 1 tsp of coriander seeds.
- Get 1/2 tsp of caraway seeds.
- Prepare 1 clove of garlic.
- Get 1/2 tsp of smoked paprika.
- Provide 1/2 tsp of sea salt.
- Provide of Juice of 1/2 lemon.
- Provide 1 tsp of apple cider vinegar.
- You need 3 tbsp of tomato paste.
- Use 2 tbsp of olove oil.
- You need of Chermoula.
- Use 3/4 tsp of coriander seeds.
- Prepare 3/4 tsp of cumin seeds.
- Get 1 of garlic clove.
- You need 1/4 cup of olive oil.
- Provide of Juice of 1/2 lemon.
- Use 1 tsp of smoked paprika.
- Prepare Pinch of sea salt.
- Take 1/2 cup of parsley leaves.
- Get 1/4 cup of mint leaves.
- Provide 1/4 cup of coriander leaves.
- Use of Main ingredients.
- Take 2 of cod fillets (approx 200 g each).
- Take 2 of x 2 cm thick cauliflower steaks.
- Provide of Mixed leaves (garnish).
- Take of Coriander and parsley for garnish.
After readying the components, now you are ready to make your tasty Roasted chermoula cod on a harrisa cauliflower steak by following the procedures on this section:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
- To make the chermoula: toast the spices on the dry pan..
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
- Serve it on the bed of salad leaves.
While the cauliflower steaks are in the oven, prepare the warm chickpea salad. Heat olive oil over medium-high heat. Transfer the cauliflower to a serving platter and sprinkle with the cilantro. Cut the cauliflower into small florets. Place them on a rimmed sheet pan.
Recipe : Roasted chermoula cod on a harrisa cauliflower steak
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