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Practical Method to Serving Extraordinary Smoked Pulled Pork

Hoping to dine Smoked Pulled Pork a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on producing a Smoked Pulled Pork like a famous chef made.

Smoked Pulled Pork

We hope you got insight from reading it, now let's go back to smoked pulled pork recipe. You can cook smoked pulled pork using 3 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Smoked Pulled Pork, here are the components required:

  1. Get 20 lb of Boston Butt.
  2. Prepare 1 cup of Yellow Mustard.
  3. Provide 4 cup of BBQ Rub.

After readying the ingridients, next you are good to prepare your tasty Smoked Pulled Pork by following the procedures below:

  1. Trim all fat and apply mustard all over..
  2. Apply rub all over..
  3. Hot smoke @ 225°F for 6 hours..
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
  5. Pull pork and temp it. Should read 198. Remove foil and discard..
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes..
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..

I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! The rub is from the Loveless Cafe in Nashville Tennessee. It does take a while, but once it's on the grill, all you have to do. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder.

Recipe : Smoked Pulled Pork

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step by step to make Smoked Pulled Pork

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