Half an Hour to Homemade Extraordinary Mustard Dip for Pretzels
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To make an unforgettable Mustard Dip for Pretzels, here are the ingridients required:
- You need 1 cup of sour cream.
- Get 1 cup of mayonnaise.
- Prepare 1 cup of Yellow mustard.
- Use 1/2 cup of sugar.
- Use 1 tsp of onion powder.
- Provide 1 envelope of Ranch salad dressing mix.
- Take 1 tbsp of prepared horseradish.
After preparing the ingridients, next you are good to make your appetizing Mustard Dip for Pretzels by following the procedures on this section:
- Combine all ingredients..
- Cover and refrigerate for at least 30 minutes..
- Serve with pretzels..
- Refrigerate leftovers.
These are classic soft, salted pretzels in different shapes that are so easy to make! The mustard, beer, & cheese dip can be an interesting partner to. The pretzels are pillowy soft and extra delicious when dunked into an zippy mustard beer dip. I'm not sure if you knew you needed to learn how to These pretzels are perfect for tearing and dipping or drive-by snacking on plain. I'm honestly not sure which I prefer.
Recipe : Mustard Dip for Pretzels
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Simple tips to make Mustard Dip for Pretzels
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