Practical Method to Serving Extraordinary Potato cripsy wedges
Wishing to dine Potato cripsy wedges a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Potato cripsy wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to potato cripsy wedges recipe. To make potato cripsy wedges you only need 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an extraordinary Potato cripsy wedges, here are the ingridients required:
- Use 500 g of potatoes.
- Get 2 of onions.
- Prepare 100 g of margarine.
- Use of Dhania.
After readying the ingridients, next you are ready to prepare your 5-star Potato cripsy wedges by following the guidances below:
- Wash the potatoes thoroughly..
- Cut the potatoes into wedges..
- Blanch a little bit and deep fry in hot oil until cripsy and cooked..
- Toss in onions and margarine..(add chilli if interested).
- Finish with dhania..
After eating all my wedges and picking at everyone. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. It is best eaten when dipped in condiments. DIRECTIONS Place potatoes in large bowl.
Recipe : Potato cripsy wedges
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Simple tips to make Potato cripsy wedges
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