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Fast Guide to Homemade Extraordinary Breakfast Egg Cups

Hoping to eat Breakfast Egg Cups a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Breakfast Egg Cups like a famous chef made.

Breakfast Egg Cups

We hope you got insight from reading it, now let's go back to breakfast egg cups recipe. To make breakfast egg cups you only need 11 ingredients and 12 steps. Here is how you do it.

To cook an extraordinary Breakfast Egg Cups, below are the components needed:

  1. Prepare of Filling:.
  2. Prepare 1 tablespoon of olive oil.
  3. Get 1/2 of onion (chopped).
  4. You need 1/2 teaspoon of salt.
  5. Prepare 1 of tomato (chopped).
  6. You need 1/2 cup of spinach (chopped).
  7. Prepare of Egg mixture:.
  8. Get 7 of eggs.
  9. Take 60 ml of milk.
  10. Use of Topping:.
  11. Take 8 slices of cheese (white cheddar).

After preparing the components, now you are ready to make your appetizing Breakfast Egg Cups by following the procedures below:

  1. Preheat oven to 180’C..
  2. Prepare 12-hole muffin pan with cooking spray and set aside..
  3. Heat olive oil in a pan, fry onion and salt till onions are brown..
  4. Add tomato and fry for 2 minutes..
  5. Add spinach and sauté for 5 minutes..
  6. Mix eggs and milk in a small bowl till well combined..
  7. Divide filling in 8 muffin pan holes evenly..
  8. Pour over egg mixture evenly..
  9. Add one slice of cheese on top of each and push down..
  10. Bake for 15 minutes..
  11. Let cool in pan for 5 minute..
  12. Serve hot with toast and enjoy!.

In a large bowl, whisk together eggs and cream cheese. Add ~⅓ cup egg mixture into each cup of a greased muffin tin. Gently stir cheeses and toppings into each cup with a chopstick. How to Make Breakfast Egg Cups. Making breakfast egg cups is super simple.

Recipe : Breakfast Egg Cups

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step by step to make Breakfast Egg Cups

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