Practical Method to Preparing Appetizing Hakka Steamed Pork Belly with Taro

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We hope you got insight from reading it, now let's go back to hakka steamed pork belly with taro recipe. To make hakka steamed pork belly with taro you only need 13 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Hakka Steamed Pork Belly with Taro, here are the materials needed:

1. Provide 400 g of Pork belly.
2. Take of Taro / Yam.
3. Get 1 cube of preserved red beancurd.
4. Take 2 tsp of red beancurd sauce.
5. Get 1 tbsp of crystal sugar.
6. Use 1 tbsp of soy sauce.
7. Take of Dark soy sauce.
8. Prepare 1 tbsp of Shaoxing wine.
9. You need 1/2 cup of water.
10. Provide 2 pcs of star anise.
11. Take 2 cloves of minced garlic.
12. Use slices of Some ginger.
13. Provide of Some spring onion.

After readying the materials, now you are ready to prepare your tasty Hakka Steamed Pork Belly with Taro by following the instructions on this section:

1. Soak the block pork belly in hot water with ginger and spring onion for 30 minutes. Remove and use a knife to scrap off white residue on the skin. Use a sharp object to poke many holes on the skin..
2. Brush a layer of dark soy sauce on the whole block of meat. Cut the block meat into about 1cm thick each piece. Cut the taro as same size as the meat..
3. Add 1tbsp oil in pan. Fry garlic till aromatic. Add in sauce mixture. Place pork meat in the mixture. You can marinate the meat with this sauce for 30 minutes to 1 hour..
4. Place the marinated meat in a steaming plate. Place side by side 1pc meat and alternate 1pc taro. Pour in the marinade sauce..
5. Steam for 90 minutes in low heat. Add water if necessary into the steaming pot. Garnish with spring onion and coriander on top and serve..

Recipe : Hakka Steamed Pork Belly with Taro

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step by step to make Hakka Steamed Pork Belly with Taro

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