Practical Method to Preparing 5-Star Salty Pork Belly
Wishing to eat Salty Pork Belly a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Salty Pork Belly like a famous chef made.
We hope you got benefit from reading it, now let's go back to salty pork belly recipe. You can cook salty pork belly using 8 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Salty Pork Belly, here are the components required:
- Provide 700 g of pork belly (2 strips).
- You need of Marinade.
- Take 3 tbsp of minced garlic.
- Get 2 tsp of coarse black pepper.
- Use 1 tsp of sugar.
- Prepare 1 tbsp of salt.
- Prepare 1/2 tsp of five spices powder.
- Provide 2 tbsp of rice wine.
After preparing the ingridients, now you are good to make your tasty Salty Pork Belly by following the instructions on this section:
- Mix all ingredients of marinade..
- Add marinade in the pork belly, massage the pork with seasoning, make sure all parts are covered. Remove pork and marinade in a ziplock bag. Refrigerate for 3~5 days..
- After 3 days. If you don't cook immediately, you can place it in freezer. There are few ways to cook the salty pork, You can roast or fry it. This time I steam the pork belly..
- Remove minced garlic from the pork. Place pork in a plate. Add plenty of water in a pan or pot. Bring to a boil. Cover and steam for 20 minutes over high-medium heat. Then let cool for 5 minutes, slice the pork into thin pieces..
- The way to eat this is dip with garlic sauce (mix minced garlic, sugar and vinegar), also can serve with sliced garlic leaves (leeks)..
Recipe : Salty Pork Belly
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